HOTELGEX F&B INTELLIGENCE
Menu engineering and forecasting, with a copilot that knows your offering.
F&B Intelligence analyzes your offering, POS sales, and operations to help you decide what to keep, what to change, and how much to produce.
WHAT IT SOLVES
01Menu engineeringProfitability analysis of your menu to inform menu decisions.
02AI Forecasting and BreakfastIncluded guests, hourly patterns, weekends, groups, and multi-room bookings.
03Chef CopilotAI-powered culinary assistant based on your actual offering.
WHAT’S INCLUDED
Six tools for data-driven decisions.
Menu engineering
Profitability of dishes and beverages to inform menu decisions.
Operational forecasting
Services, production, and forecasting by guest count.
AI Breakfast and Buffet
Plan quantities and operational peaks, not just guest counts.
Chef Copilot
AI-powered culinary assistant.
Public assistants
“Help Me Choose” and AI Sommelier based on actual offerings and availability.
POS Bridge
POS mapping and sales data to learn from what sells.
READING RULES
No observed sales, no invented figures.
- If sales, closures, POS mapping, or observed waste data are not yet available, F&B indicates this rather than inventing figures.
- Public assistants respond based on actual offerings and availability.
- AI makes recommendations; the kitchen and management make the decisions.
NEXT STEP
Make decisions about your menu and production using data from your own hotel.
Try HotelGEX F&B Intelligence or request a demo.