HOTELGEX F&B
The menu, kitchen, and service, connected.
F&B Manager brings together the culinary offering, operations, banquets and events, purchasing and inventory, and an action center in the same dashboard as the rest of the hotel.
WHAT IT SOLVES
01Culinary offeringCatalog, technical specifications, and menu publishing.
02Operations and forecastingServices, production, and pax forecasting.
03Purchasing and inventoryOrders, suppliers, and ingredients in one place.
THE MODULE
Nine tools for the complete cycle.
Culinary offering
Catalog, specifications, and publishing.
Operations and forecasting
Services, production, and forecasting.
AI Breakfast and Buffet
Buffet planning with AI support.
Stock and purchasing
Orders, suppliers, and inventory.
F&B Intelligence
Menu engineering and profitability.
Banquets and events
Event menus and proposals.
Chef Copilot
AI-powered culinary assistant.
Publishing and design
Menus, translations, and design.
POS Bridge
POS mapping and sales.
HOW IT WORKS
One offering, multiple outputs.
- A single catalog powers points of sale and publications: web, QR, or PDF.
- The F&B Action Center only displays operational signals that require attention.
- POS sales come in through POS Bridge, with its own mapping.
- If there are not yet any observed sales, closings, POS mapping, or waste data, F&B indicates this rather than making up figures.
NEXT STEP
Connect what you sell with what you cook.
Try HotelGEX F&B or request a demo for your restaurant.